Samsung Galaxy S8+

Created Released 2017, 12 April
Details 173 gram , 8.1 mm thickness
Version 7.0 Nougat, Android OS
Memory 64GB microSDXC

4 GB RAM

Exynos 8895

12 MP

Selfie

8 MP

6.2"

1440x2960 pixels

3500 mAh

Li-ion
Images 16:9,   1.91:1,   1:1
Brand Samsung
Model Galaxy S8+
Announced 2017, 29March
Status Available , 2017, 12 April

Design and build

Height 159.5 mm( 6.3 inches)
Width 73.4 mm(2.9 inches)
Thickness 8.1mm(0.3 inches)
Weight 173 gram (0.2 kg)
Colors Arctic Silver,   Burgundy Red,   Coral Blue,   Maple Gold,   Midnight Black,   Orchid Gray,   Rose Pink
Rear material Glass
Frame material Aluminum
Display Super AMOLED, 0Hz
6.2 inch, 98.3cm2(~84.0 screen-to-body ratio)
1440 x 2960 pixels37:18 (~529 ppi density)
SIM Single SIM (Nano-SIM) [12.3 x 8.8 x 0.7 mm] or
Hybrid Dual SIM (Nano-SIM) [12.3 x 8.8 x 0.7 mm]
Fingerprint Fingerprint(rear-mounted),
Sensor accelerometer,, proximity GYRO, compass

Performance

OS Android 7.0 Nougat OS
Battery Li-ion 3500 mAh, non-removable
Charging speed15 W
There is not a wireless charger
Memory 64GB Memory, 4GB RAM
Card slot microSDXC 32 GB <= 2 TB
CPU 4x1.7 GHz Cortex-A53
4x2.3 GHz Exynos M2
Chipset Exynos 8895 Samsung
GPU Mali-G71 MP20 000000
Audio 3.5mm jack
Loudspeaker

Cameras

Main camera 12MP, f/2 (wide) OIS PDAF
LED flash, panorama, HDR
1080p@30/60fps, 4K@30fps, 720p@240fps
Selfie camera 8MP, f/1.7 (wide) OIS PDAF
HDR
1440p@30fps

Connectivity

Network GSM 2G / HSPA 3G / LTE 4G / 5G 5G No
2G(GSM) GSM-850 / E-GSM-900 / P-GSM-900 / R-GSM-900 / T-GSM-900 / DCS-1800
3G (HSPA) 26 / 5 / 8 / 2 / 25
4G (LTE) 1 / 12 / 13 / 17 / 18 / 19 / 2 / 20 / 25 / 26 / 28 / 3 / 32 / 38 / 39 / 4 / 40 / 41 / 5 / 66 / 7 / 8
Wi-Fi 802.11a [6,54] Mbit/s, 5 GHz
802.11b [1,11] Mbit/s, 2.4 GHz
802.11g [6,54] Mbit/s, 2.4 GHz
Wi‑Fi 4 (802.11n) [72,600] Mbit/s, [2.4;5] GHz
Wi‑Fi 5 (802.11ac) [433,6933] Mbit/s, 5 GHz
Wi‑Fi 6 (802.11ax) [600,9608] Mbit/s, [2.4;5] GHz
Wi‑Fi 6E (802.11ax) [600,9608] Mbit/s, 6 GHz
Bluetooth Bluetooth 5.0
GPS Yes
NFS Yes
Infrared No
Radio No
USB USB Type-C 3.1